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A herb that I am experimenting with lately is lavender. The flavours are quite intense and it can be a perfect herb to be used in moderation when you are baking. But I was surprised when I compared the price of a bunch of lavender at two different stalls at the market. For a novice like me both looked similar except for their difference in price.
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Didn't know I could use lavender as a herb while baking! Info filed away for future use...
ReplyDeleteIncidentally, did you find out why the difference in prices?
Yes you can but use it in moderation Veeds. Well i guess the difference in price was because of the difference in visual appeal - presentation :-)
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