This Diwali I got to make hubby's favorite sweet at home. Only after I tried it out did I realise that it is such an easy sweet to prepare on your own. Mix the batter, pour it into an icing syringe, squeeze into hot oil, fry until deep brown and finally dip into sugar syrup.
Hot yummy jalebis are ready to be consumed. Little bunny enjoyed the part where the batter was poured into the oil using the cake icing syringe.
This time she also enjoyed eating the end product along with her Papa.