Sunday, March 9, 2014

A Sadhu from India?

I kept hearing Semmel baba from the other side of the dinner table and was wondering why my Czech and German friends were talking about some Indian saint. I tried to listen in and asked J and D what they were talking about. They said we are having Semmelbaba for dessert. I thought I heard wrong, but only later realised that Semmelbaba was the name of the yummy strudel that Nadja prepared for us.

Yes Semmelbaba a very yummy Czech cake and the main ingredient is 'Semmel' which translates into bread and yes they mainly use left over bread to prepare this delicacy. You should definitely try it out when you get the chance.

No comments:

Post a Comment