With my little bunny to help me out in measuring all the ingredients it was fun to make it.
Puree one roasted pumpkin.
Roll out the pie crust.
Line the pan with the pie crust.
Cut out the extra edges of the dough.
Make a lot of holes on the surface so that it does not rise.
Blind bake the pie for 10 minutes.
Pour in the mashed pumpkin mixed with spices.
I also used some powdered ginger in the mixture.
All ready to be baked for an hour.
All of us enjoyed the pie and I took some over to S's for lunch as well.