Sunday, December 27, 2009

Traditional Czech fare

Having S over always means an unique culinary experience besides enjoying long conversations. Since I loved the Czech dumplings so much last time we decided to get together and cook some authentic Czech food again. S is a great cook and all her tips and tricks on different aspects of cooking were invaluable. This time around we made potato dumplings, sauerkraut and a roasted chicken. The filling used for the chicken was completely made from scratch. S also made a biscuit cake with a raspberry cream filling which was delicious. Little bunny helped us around in the kitchen. I am definitely becoming a huge fan of traditional Czech fare.

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